Modern taste and respect for tradition.

Inside, distinctive stones walls and wooden tables and chairs; outside, the relaxing green of the park. This is how we imagined our restaurant as being both elegant and welcoming. And it is how we have created it through an attentive restoration of the old stables building.

It is run by Marco who trained as a cook in the best restaurants on Lake Garda, London and Berlin.

He has chosen to come home and bring international taste to the typical local cuisine of the area, proposing modern interpretations of the local gastronomic traditions.

His dishes respect and enhance the products from the surrounding countryside and the lake, paying attention to the seasonality and the quality of the raw ingredients which he choses personally.

The restaurant is open to the public and guests of the farmhouse both at lunchtime and for evening dinner. It is closed on Monday.