Our production


Grandfather Attilio founded our winery after the Second World War and today, his son Luigi looks after it continuing the tradition. Our vines and olive trees cover 5 hectares within the Bardolino Classico area.
We make DOC wines, extra virgin olive oil and also grappa.

  • Bardolino Chiaretto Classico DOC

    This is a rosé wine made from selected Corvina, Rondinella and Molinara grapes created with a minimum of maceration of the skins.

    It has a brilliant rosy pink colour, delicate perfume and an engaging taste.
    Easily digestible, it is ideal for all of the meal but is particularly suited to seafood salads, Italian hors d’oeuvres, vegetable risottos, grilled fish, white meat and pizza. It is excellent as an aperitif.
    Alcohol content: 12
    Serving temperature: 8-10°

  • Bardolino Classico DOC

    Just like the Chiaretto, our Bardolino is obtained from Corvina, Rondinella and Molinara grapes but the wine-making process is carried out using the traditional method of fermentation on the red grape skins.

    It is a classic ruby red wine with a delicate perfume of cherries and a dry, velvety taste. It goes well with Italian hors d‘oeuvres, soups and broths, light white and red meat and cheese which is not matured.
    Alcohol content: 12
    Serving temperature: 14-15°

  • White wine "Regina Adelaide"

    Made from Garganega and Malvasia grapes, this delicate white wine with an intense perfume is ideal for accompanying fish from Lake Garda.

    Alcohol content: 12
    Serving temperature: 8°

  • Chiaretto Spumante Brut DOC

    A light pressing of the Corvina, Rondinella and Molinara grapes and a slow fermentation using the Charmat method. This is how we make this sparkling wine with a bright rosy colour and delicate floral notes.

    Ideal as an aperitif, it is a wine that can be drunk throughout the meal. Our suggestion? Try it with a dish based on fish from the lake or sea.
    Alcohol content: 12,5
    Serving temperature: 8-10°

  • Extra virgin olive oil

    Extracted from the Casaliva, Frantoio, Leccino and Pendolino varieties of locally grown olives, this olive oil is fruity, light and has a low acidity.

    Try it on pasta, bruschette, grilled and raw meat and with vegetables and fish. To appreciate its characteristics, try it on a piece of bread.

  • Grappa

    Produced from our own grape marc personally selected by us.

    Excellent to finish a lunch or dinner and also to “correct” a coffee by adding it to an espresso.