In this way, they enlarged and restored the existing structure and the current farmhouse holiday business became a reality.

The farmhouse La Rocca is still managed by our family. Luigi takes care of the countryside, the vines and the winery, with the same spirit as grandfather Attilio. Instead, Mari likes to stay by the stove to cook. She is the one who prepares the delicious cakes and biscuits that you find at breakfast. Then we have their sons Marco and Stefano. One is the chef who runs the restaurant “La Rocca”, while the other manages the bookings and the rooms.