Products

The La Rocca farm is a small family real estate, founded in 1950 by grandfather Attilio.Our vineyards and olive trees are fully planted in a classical Bardolino area. They cover over 5 hectare of land and allow us, after a particular care, to produce fine DOP wine and great Extra Vergine olive oil of superior quality.

BARDOLINO CHIARETTO CLASSICO DOP

This wine is produced from carefully selected Corvina, Rondinella and Molinara grape varieties, through a rosé fermentation process, with minimum fermentation of the grape skins.
The colour is bright pink, the aroma is delicately scented and the flavour slightly fizzy with a hint of salt. A light wine, it can accompany a whole meal, but is particularly well-suited for seafood salads, Italian-style starters, vegetable risottos, grilled fish, white meat. It is also an excellent aperitif.
Alcohol content: 12
Recommended serving temperature: 8-10°C.

BARDOLINO CLASSICO DOP

This wine is obtained from the Corvina, Rondinella & Molinara grape varieties, through a “red” fermentation process.
Its colour is ruby red, the aroma is delicate with a hint of cherry; a dry and smooth wine, it goes very well with Italian-style starters, stews and soups, white and red meat and fresh cheeses.
Alcohol content: 12
Recommended serving temperature: 14-15°C.

WHITE “REGINA ADELAIDE”

This wine is obtained from the Garganega and Malvasia grape varieties.
A delicate but intensely aromatic wine, this wine is the ideal accompaniment to fresh water fish dishes.
Alcohol content: 12
Recommended serving temperature: 8 °C.

CHIARETTO SPUMANTE BRUT DOP

Wine is obtained by grapes of Corvina, Rondinella and Molinara type, carefully selected and rigorously hand-picked. Soft pressing of grapes, slow fermentation and following foaming in autoclave with Charmat Method.
Organoleptic characteristics: brilliant pink color, nice and delicate perfume with floral notes; fragrant and vivid taste. Excellent as aperitif, but also a pleasant wine for all the meal.
Suggested with lake and sea fish dishes.
alcoholic strength: 12
better to serve at 8-10° C

EXTRA VIRGIN OLIVE OIL

Obtained by the picking of olives of our trees.
The olive oil is light and flowery with a unique quality and a low acidity. Excellent to taste raw on bread, with pasta, bruschetta, grilled or uncooked meat, fish and vegetables.
To keep in a cool place and far from light to maintain the fragrance.

BARDOLINO GRAPPA

Produced from proper selected pomace, chosen directly from the farm.

Grappa is an alcoholic beverage made from the squished skins, seeds and stems (the pomace) left over after grapes have been pressed to make wine. Grappa is the Italian name. In France, it is called eau-de-vie de marc or simply marc. Some grappa is also produced in California, where it is called grappa.
Initially, grappa was made as an effort to use every speck of the grape, and was especially important as a source of income in years of bad harvest. It has evolved, however, into something a lot more sophisticated than simple leftovers. In Italy, there are varietal grappas, made from the skins of a single variety of grapes. Particularly fine grappas are matured in oak barrels, which gives them a light brown color. Otherwise it is clear. It is extremely potent.