3 wines are produced in the vineyards surrounding “La Rocca”:








BARDOLINO CHIARETTO CLASSICO DOC
This wine is produced from carefully selected Corvina, Rondinella and Molinara grape varieties, through a rosé fermentation process, with minimum fermentation of the grape skins.
The colour is bright pink, the aroma is delicately scented and the flavour slightly fizzy with a hint of salt. A light wine, it can accompany a whole meal, but is particularly well-suited for seafood salads, Italian-style starters, vegetable risottos, grilled fish, white meat. It is also an excellent aperitif.
Alcohol content: 12
Recommended serving temperature: 8-10°C.


BARDOLINO CLASSICO DOC
This wine is obtained from the Corvina, Rondinella & Molinara grape varieties, through a “red” fermentation process.
Its colour is ruby red, the aroma is delicate with a hint of cherry; a dry and smooth wine, it goes very well with Italian-style starters, stews and soups, white and red meat and fresh cheeses.
Alcohol content: 12
Recommended serving temperature: 14-15°C.





WHITE I.G.T. “REGINA ADELAIDE”
This wine is obtained from the Garganega and Malvasia grape varieties.
A delicate but intensely aromatic wine, this wine is the ideal accompaniment to fresh water fish dishes.
Alcohol content: 12
Recommended serving temperature: 8 °C.






The company has always relied on quality, as certified by the many awards received from professional and popular panels.
At the Wine & Grape Fair our Bardolino Classico DOC won first prize in 1975, 1977-79, 1984, 1986-87, 1989, 1990, 1993, 1994-95, 1998-2000, 2004-05, 2007.
Again, at the Regional competition Cavaion Veronese for the best Bardolino DOC, our wine came out on top in 1981, 1987, 1989, 1994-96, 2001, 2003-05, 2006, 2007.
This wine was also awarded the St Michael Grand Prix in 2001 & 2005.
Wine Top 2007: best Bardolino Classico DOC.