The family farm “La Rocca” was founded by grandfather Attilio in 1950. This is when we started to produce wines that are typical of the Lake Garda area including Bardolino Classico and Chiaretto.
A little later, Attilio opened his own tavern on the Bardolino wine itinerary road. In addition to offering the wines of his company, he also sold bread, salami and eggs, all home-made fresh produce.
Then along came Luigi and his wife Mari who decided to start a farmhouse holiday business to complement the wine-making activities.